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Menu / Price List

Fresh Leafy Greens

Allegory Bistro WIith Grilled Seasonal Fruit Salad

14

Organic Mixed Greens, Arugula, Grilled Seasonal Fruit, Cucumbers, Blue Berry, Candid Pecan, Feta, 

and Caramelized Onion Vinaigrette 

Kale and Romaine Mixed Caeser Salad

13

Organic Mixed Greens, Arugula, Grilled Seasonal Fruit, Cucumbers, Blue Berry, Candid Pecan, Feta, 

and Caramelized Onion Vinaigrette 


Add Grilled Herbal Chicken~8 

Grilled Glazed Salmon, Sautee Shrimp ~10


Small Plates

Oven Baked Three Cheese Lobster Mac

18

Gourmet Fresh Lobster Meat with a Blend of Cheese Baked Mac and Cheese with Lobster Tail

Braised Short Ribs

18

Gullah Private Stock Cabernet Braised Short Rib with Sweet Corn Fritters

Mississippi Country Fried Green Tomatoes

14

Crispy Season Buttermilk Green Tomatoes Served with Maque Choux and Cajun Remoulade

White Cheddar Shrimp & Grits

29

Crab Beurre Blanc Sauce over Creamy Southern White Cheddar Grits, with Lump Crab

Northeast Pan Seared Crab Cakes

21

Fresh Blue Lump Crab Meat with Cajun Remoulade and Arugula Citrus

Collard Greens Spring Rolls

16

Braised Spicy Collards Greens, Onion and Peppers, Deep Fried with Gullah Sauce

Allegory Wings

16

Fresh Deep-Fried Wings Toss in Chef Carlos Gullah Gourmet Sauce, Served with Black Truffle Fresh Herbal

Fries

Allegory Half Pound Burger

17

Half Pound Hand Pressed Seasoned Hamburger Patty, add Cheese and Bacon ~3


Entrees

Seafood

Fresh Catch of the Day

Market Price

Market Price

Chef Carlos Brown Winning Low Country White Cheddar \Shrimp & Grits

29

Crab Beurre Blanc Sauce over Creamy Southern White Cheddar Grits, with Lump Crab

Pan seared Tomato Basil Trout Served with Lemon Caper Creme

22

Fresh Pan Seared Trout, with Heirloom Tomatoes, Green Onions, Garlic Cilantro Lime Rice Carolina

Jazmine RiceBlack Truffle Fresh Herbal Fries


Vegan

Roasted Butternut Squash Tabouli (V)

18

Roasted Butternut squash, Caramelized Onion Vinaigrette, Chili Flakes, Mint leaves, Almonds, Arugula, Olive Oil, served with Wild Mushrooms, Herb Quinoa

Onion Vinaigrette Sun-dried Tomato Spinach Ravioli (V)

20

Fresh Spinach Ravioli, Parmesan Cheese with Gullah Burre Blanc Mushrooms Sauce


Beef, Chicken, & Pork

16oz Cast Iron Cabernet Bone In Filet Mignon

75

Pan Seared CAB Filet with Private Stock Cabernet Wine Sauce served with Fresh Fried

Spial Potatoes

Grilled Kurobuta Bone In Pork Chop

31

Berkshire Pork Chop, Apple Sweet Potato Hash, Haricot vert

Grilled Bone in Ribeye with Allegory Gourmet Private Stock Cabernet Steak S

54

and Garlic Mashed Potatoes

Pan Roasted Black Truf e Garlic Orange Herb Chicken with Berry Gastric

28

Cabernet Braised Lamb Shank, Served with Roasted Garlic Mashed Potatoes and Garlic Butter Haricot Vert

Braised Osso Buco (Lamb Shank) with Private Stock Cabernet Sauce

34

Fresh Whitehurst Heritage Farm Chicken Served with Butternut Squash, Garlic Butter

Haricot Vert


Sides

Garlic Mashed Potatoes

9

Country Braised Collard Greens

9

Sautee Haricot Vert

7

Sweet Potato Apple Potato Hash

12

Garlic Parmesan Truffle Fries

9

Pork Belly Brussel Sprouts

12

Desserts

Classic White Chocolate Hot Brioche Bread Pudding

12

Fresh Baked Lowcountry Style Bread Pudding served with Vanilla Bean Ice Cream

Peanut Butter Jelly Ice Cream Sandwich

9

Fresh Baked Peanut Butter Cookies with Jelly Ice Cream

Chocolate Whiskey Cake

14

Old Fashion Whiskey with Fresh Homemade Chocolate Cake Served with Salted

Caramel Ice Cream


Coffee and Tea

Allegory Coffee

9

Origin Fresh Ethiopia Coffee

Fresh Chai Latte

8

Origin Fresh Ethiopia Coffee Hot or Cold

Gourmet Healthy Hot Tea

7

Origin Fresh Tea

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